Winter is nearly here get ready for delicious warm hearty meals. My favorite time of year with Delicious roasts to hearty soups and casseroles!
Check out our AMEYSING Meats that will warm your heart!
Chuck Steak is a thick cut of meat from the shoulder of the Beef. It’s an inexpensive cut, with a rich, delicious flavor that makes it a classic main dish for a big home-cooked meal. For tender, pull-apart meat, it should be slow cooked to allow time for the meat to soften and become juicy.
- Prep time: 30-45 minutes
- Cook time: 3-4 hours
- Total time: 4-5 hours
2kg Chuck Steak
2 tablespoons cooking oil
2 onions, peeled and chopped
2 carrots, peeled and chopped
2 tablespoons chopped garlic
1/2 cup red wine (optional)
1 litre Beef or vegetable stock
Step 1. Season Steak with olive oil and salt and pepper
Step 2. Sear the steak on both sides in a non stick pan on a medium heat. Once sealed take of the heat.
Step 3. Place large source pan on stove add olive oil, onion and garlic and slighlty brown, add the beef or vegetable stock slowly bring to the boil. Once boiling turn back down to a slow simmer add the pre seared beef.
Step 4. Watch and simmer for 3-4 hours.
Simply Ameysing winter meal! Watch this space for more great winter recipes!