Warm up your winter with this Hearty Chicken Pie!
1 500g boneless, skinless chicken breasts
1 tablespoon olive oil
2 onions, chopped
4 carrots, diced
3 tablespoons all-purpose flour
1/2 cup dry white wine (optional)
2 cups milk
1 250g package frozen peas
1 tablespoon fresh thyme
salt and black pepper
1 9-inch store-bought piecrust, thawed if frozen
Heat oven to 200 degrees celsius. Cook the chicken in a pot of simmering water until cooked through, 10 to 12 minutes; let cool, then shred.
Meanwhile, heat the oil in a saucepan over medium heat. Add the onions and carrots and cook, stirring, until they begin to soften, 6 to 8 minutes (do not let them darken). Sprinkle the flour over the vegetables and cook, stirring, for 1 minute.
Add the wine and cook until evaporated, about 5 minutes. Add the milk and simmer until the sauce thickens, 2 to 3 minutes. Stir in the chicken, peas, thyme, ¾ teaspoon salt, and ¼ teaspoon pepper. Transfer to a shallow 1½- to 2-quart baking dish.
Lay the crust on top, pressing to seal. Cut several vents in the crust. Place the pot pie on a baking sheet and bake until bubbling and the crust is golden, 30 to 35 minutes.
Check out our delicious Rump Steak Cut Fresh Daily buy our qualified Staff!!
Welcome To Meys Meats online!!
Now offering FREE HOME DELIVERY TO MELBOURNE AND SURROUNDING SUBURBS!!! Conditions Apply.
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HERE ARE A FEW OF OUR FAVOURITES!
Now delivering every Tuesday & Thursday to Melbourne and many other surrounding suburbs Ranging From Frankston/Dandenong, Lilydale, Melton and also to Diggers Rest.
Minimum Delivery $100 with a $20 delivery Fee
Orders Over $160 Free Delivery.
Orders must be in by 6am the day before.
Delivery times between 6am and 4pm a time will be specified on dispatch.
If you do see a pack you like but there is something that you dont like we can swap that out for anything up to the same value. Just write any proposed changes into the ADDITIONAL COMMENTS.
With great deals on individual items also.
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Winter is nearly here get ready for delicious warm hearty meals. My favorite time of year with Delicious roasts to hearty soups and casseroles!
Check out our AMEYSING Meats that will warm your heart!
Chuck Steak is a thick cut of meat from the shoulder of the Beef. It’s an inexpensive cut, with a rich, delicious flavor that makes it a classic main dish for a big home-cooked meal. For tender, pull-apart meat, it should be slow cooked to allow time for the meat to soften and become juicy.
- Prep time: 30-45 minutes
- Cook time: 3-4 hours
- Total time: 4-5 hours
2kg Chuck Steak
2 tablespoons cooking oil
2 onions, peeled and chopped
2 carrots, peeled and chopped
2 tablespoons chopped garlic
1/2 cup red wine (optional)
1 litre Beef or vegetable stock
Step 1. Season Steak with olive oil and salt and pepper
Step 2. Sear the steak on both sides in a non stick pan on a medium heat. Once sealed take of the heat.
Step 3. Place large source pan on stove add olive oil, onion and garlic and slighlty brown, add the beef or vegetable stock slowly bring to the boil. Once boiling turn back down to a slow simmer add the pre seared beef.
Step 4. Watch and simmer for 3-4 hours.
Simply Ameysing winter meal! Watch this space for more great winter recipes!
Easter 2017 is now fast approaching!
This is a fantastic time of year with school holidays and catch ups with family and friends. Its not all about chocolate and easter egg hunts, you will need to feed everyone. Check out our large range of delicious affordable meat packs they will definitely do the trick!
With meat packs for every size family and all budgets!
We have our Easter packs available NOW!
I will keep going back. I drive 45 min to get their amazing meat, pricing is very affordable. The staff are always super friendly in store and on the phone. They have such a great range of value meats packs as well. Would recommend to everyone
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Welcome to Meys Meats online!
Now offering all our delicious quality meat packs delivered to your door. With our guarantee of top quality products every time by carefully sourcing the best local products from the Geelong and Bellarine. Try our award winning service for yourself sure to be a family favourite.
Geelong -Free Delivery on all orders over $80.
Melbourne- Deliveries every Tuesday minimum delivery $100 with a $15 delivery fee and all orders over $160 FREE DELIVERY!
Ballarat – Deliveries 1st and 3rd Wednesday every month minimum delivery $100 with a $15 delivery fee and all orders over $160 FREE DELIVERY!
“It is an awesome super friendly butcher and would never go anywhere else actually Unreal is the word for this shop great quality meat, fantastic customer service and reasonably priced! I cannot recommend these guys any higher”.
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Coming to suburb near you soon!!
Hi and welcome to all our loyal customers,
Meys Meats is now online offering our delicious range of products from the comfort of your home. Now with Free home delivery to Geelong Daily,Melbourne every Tuesday and Ballarat Fortnightly. To all those customers who love visit you can still come in and see our friendly team with pre purchase and local pick up option available.
Thank you to you all for the great support and loyalty over the last 4 years, this is the next chapter of Meys Meats.
We pride ourselves on customer service and the best quality products at affordable prices. With Meat Packs our Specialty, for any occasion and can be custom to requirements.
Now with our online store we can offer great up to date meat packs, discounts everyday on individual items, weekly giveaways and specials in one easy to use website. Any feedback is great as this helps us to improve our practices and procedures to deliver greater products and services.
Any inquiries don’t hesitate to contact us instore on 0352756361
Or inbox us on our Facebook Page