Warm up your winter with this Hearty Chicken Pie!
1 500g boneless, skinless chicken breasts
1 tablespoon olive oil
2 onions, chopped
4 carrots, diced
3 tablespoons all-purpose flour
1/2 cup dry white wine (optional)
2 cups milk
1 250g package frozen peas
1 tablespoon fresh thyme
salt and black pepper
1 9-inch store-bought piecrust, thawed if frozen
Heat oven to 200 degrees celsius. Cook the chicken in a pot of simmering water until cooked through, 10 to 12 minutes; let cool, then shred.
Meanwhile, heat the oil in a saucepan over medium heat. Add the onions and carrots and cook, stirring, until they begin to soften, 6 to 8 minutes (do not let them darken). Sprinkle the flour over the vegetables and cook, stirring, for 1 minute.
Add the wine and cook until evaporated, about 5 minutes. Add the milk and simmer until the sauce thickens, 2 to 3 minutes. Stir in the chicken, peas, thyme, ¾ teaspoon salt, and ¼ teaspoon pepper. Transfer to a shallow 1½- to 2-quart baking dish.
Lay the crust on top, pressing to seal. Cut several vents in the crust. Place the pot pie on a baking sheet and bake until bubbling and the crust is golden, 30 to 35 minutes.
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Winter is nearly here get ready for delicious warm hearty meals. My favorite time of year with Delicious roasts to hearty soups and casseroles!
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Chuck Steak is a thick cut of meat from the shoulder of the Beef. It’s an inexpensive cut, with a rich, delicious flavor that makes it a classic main dish for a big home-cooked meal. For tender, pull-apart meat, it should be slow cooked to allow time for the meat to soften and become juicy.
- Prep time: 30-45 minutes
- Cook time: 3-4 hours
- Total time: 4-5 hours
2kg Chuck Steak
2 tablespoons cooking oil
2 onions, peeled and chopped
2 carrots, peeled and chopped
2 tablespoons chopped garlic
1/2 cup red wine (optional)
1 litre Beef or vegetable stock
Step 1. Season Steak with olive oil and salt and pepper
Step 2. Sear the steak on both sides in a non stick pan on a medium heat. Once sealed take of the heat.
Step 3. Place large source pan on stove add olive oil, onion and garlic and slighlty brown, add the beef or vegetable stock slowly bring to the boil. Once boiling turn back down to a slow simmer add the pre seared beef.
Step 4. Watch and simmer for 3-4 hours.
Simply Ameysing winter meal! Watch this space for more great winter recipes!
Easter 2017 is now fast approaching!
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