Winter is nearly here get ready for delicious warm hearty meals. My favorite time of year with Delicious roasts to hearty soups and casseroles!
Check out our AMEYSING Meats that will warm your heart!
Chuck Steak is a thick cut of meat from the shoulder of the Beef. It’s an inexpensive cut, with a rich, delicious flavor that makes it a classic main dish for a big home-cooked meal. For tender, pull-apart meat, it should be slow cooked to allow time for the meat to soften and become juicy.
- Prep time: 30-45 minutes
- Cook time: 3-4 hours
- Total time: 4-5 hours
2kg Chuck Steak
2 tablespoons cooking oil
2 onions, peeled and chopped
2 carrots, peeled and chopped
2 tablespoons chopped garlic
1/2 cup red wine (optional)
1 litre Beef or vegetable stock
Step 1. Season Steak with olive oil and salt and pepper
Step 2. Sear the steak on both sides in a non stick pan on a medium heat. Once sealed take of the heat.
Step 3. Place large source pan on stove add olive oil, onion and garlic and slighlty brown, add the beef or vegetable stock slowly bring to the boil. Once boiling turn back down to a slow simmer add the pre seared beef.
Step 4. Watch and simmer for 3-4 hours.
Simply Ameysing winter meal! Watch this space for more great winter recipes!
Easter 2017 is now fast approaching!
This is a fantastic time of year with school holidays and catch ups with family and friends. Its not all about chocolate and easter egg hunts, you will need to feed everyone. Check out our large range of delicious affordable meat packs they will definitely do the trick!
With meat packs for every size family and all budgets!
We have our Easter packs available NOW!
I will keep going back. I drive 45 min to get their amazing meat, pricing is very affordable. The staff are always super friendly in store and on the phone. They have such a great range of value meats packs as well. Would recommend to everyone
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